PIES 9"
$18.00
For the first time ever, we’re serving up FIVE fabulous pies—available in either gluten-free or “regular.” The only difference is the crust. The flavor? Still pure pie perfection.
Apple, Raisin, and Walnut Pie $18 This pie shows up dressed for the holidays and ready to impress. Juicy apples, plump raisins, and walnuts baked into either a traditional crust or a GF shortbread-like crust. Then crowned with a brown sugar, cinnamon, and oat crumble. It’s festive and knows how to make an entrance.
Eggnog Pie $20 Creamy, dreamy, and made with our homemade eggnog (no booze, just yummy). Nestled in either a graham cracker crust or a GF graham substitute crust, it’s the kind of pie that works for dessert, breakfast, or any moment you feel like being a little extra.
Pumpkin Pie $18 Classic, cozy, and unapologetically pumpkin. Wrapped in a traditional crust, or a GF buttery shortbread crust (that doesn’t need crimped edges to taste fancy). It’s Fall in a slice – and yes, it’s fabulous.
Ricotta Cheese Pie $20
This is what happens when creamy dreams meet buttery ambition. It’s a luscious, lightly sweetened filling made from fresh ricotta, eggs, sugar, and a whisper of citrus zest—smooth enough to make cheesecake jealous, but humble enough to let the crust shine.
And speaking of crust: we don’t do bland. We can go traditional, or we go full GF diva with a shortbread-style base—buttery, golden, and just crumbly enough to make you swoon. It’s the kind of crust that knows it’s the main character and acts accordingly.
Whether you serve it chilled with powdered sugar or let it bask at room temp like it owns the room, this pie doesn’t ask for compliments. It demands them.
S'more Pie $18 Campfire vibes with a glow-up. Fudgy chocolate filling in a graham cracker crust or a GF graham substitute crust, topped with marshmallows YOU broil yourself – because you’re the kind of person who likes a little drama with your dessert. We provide the marshmallows.