Forget the sugar cookies and dusty cookie tins—these pizzelles came to party. We’re flipping tradition on its head and dreaming up bold, fabulous flavor combos that deserve center stage. First up: maple pizzelles with BACON (yes, bacon – because sweet and salty is the power couple we all root for). Then we whipped up coconut pecan, because why not give your taste buds a tropical vacation? Finally, we added a chocolate and cayenne cookie that brings the slow burn and a smile to your face.
These aren’t your great-Aunt’s pizzelles. They’re loud, proud, and absolutely amazing! (We love them sprinkled with powdered sugar).
Sold as 24 Shipping available at buyer's expense.
Quick backstory on our fruity pizzelle experiment: we got bold, tossed blueberries into vanilla batter, and… well, they all huddled in the center like they were scared to spread. EPIC FAIL! Clearly, we skipped the thinking part and went straight to the mixing.
Our pizzelles clock in around 3.5"—give or take our aim, which is questionable at best. If you're chasing flawless symmetry and pattern precision, for the love of the cookie gods, look elsewhere. But if bold, gourmet flavors are your jam? We’ve got pizzelles worth the imperfection!
